Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
By:Susan Volland
Published on 2018-11-06 by W. W. Norton & Company

Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

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Book ID of Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces's Books is ImVSDwAAQBAJ, Book which was written bySusan Vollandhave ETAG "z+CriRgHgUo"

Book which was published by W. W. Norton & Company since 2018-11-06 have ISBNs, ISBN 13 Code is 9780393292428 and ISBN 10 Code is 0393292428

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